WEI CI GANG CAN TING

Unexpectedly, Cantonese cuisine also came to the red soil plateau of Gengma rooting, and in the fierce competition in the market competition, gradually found its own direction, and with the characteristics of Cantonese cuisine taste, attracted the majority of tourists.

This is a farmhouse restaurant with a sour taste. Its acidity and a certain leavened fragrance are very distinctive. Many people love this mouthful and feel very fresh, and they don&#39;t want Zhao when they sit down and smell it.

Crispy meat is tender and fragrant, the environment is elegant, the local ethnic minorities are hospitable, and they feel at home.

Go to Fuxian Lake, you have to eat the famous local wave-resistant fish, it is a bit expensive, you can try it less. I remember that this fish is swimming against the waves, as the name is wave-resistant fish. #Yunnan niche tourism #Fuxian Lake #Lushan Ancient City #Mengding

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Hanchen Garden Hotel (Mengdingzhen Branch)

Jingan Haoting Hotel

Yichenyoushe Hotel (Mengding Intellectual Kindergarten Branch)

HONGBO INTERNATIONAL HOTEL

Mengding South Asia Folk Customs Tourist Zone

孟定農場總場

罕宏佛寺

Nanguaihe

The old Tukan Hotel, the name is called a bit Saturn, but it is this feeling of soil falling, but there is a life feeling that people yearn for. It is the original look, but the taste is very authentic.

WEI CI GANG CAN TING

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